Crockpot chicken enchilada8/15/2023 ![]() I like to buy more than one at a time and freeze a lot. Shredding a rotisserie chicken is a great easy way to get shredded chicken for a recipe like this. Shredded chicken Mixed greens Extra sharp cheese I mad.' Lillian Savoie on Instagram: 'Burrito prep for quick summer meals Shredded chicken Mixed greens Extra sharp cheese I made different varieties of burritos last night snd then I wrap each one in wax paper, then put them in a freezer bag. Learn how to make shredded chicken in the instant pot. You can also make shredded chicken in the instant pot. Bake for 15 to 20 minutes at 400 degrees. Place chicken in a baking dish and cover with foil. Make sure it registers 165 degrees with an instant read thermometer. Place the chicken in enough water to cover it and simmer it for 4 to 10 minutes. Pro Tip: Cook more chicken than you need and freeze the left over shredded chicken. This recipe calls for cooked shredded chicken. That said, don’t skip out on this recipe because you didn’t have time to make homemade sauce! Your family will love it with store-bought. It’s missing a depth of flavor that my 20 minute sauce brings. I’m biased of course, but I don’t think that store-bought or canned enchilada sauce is as good as my enchilada sauce recipe. “But is it as good as yours? I am really picky about enchilada sauce and I only like your recipe.” The other day a neighbor asked me if she could borrow a can of enchilada sauce but said: Once you have rolled up all the enchiladas, top with the remaining sauce and cheese.Once you have filled the bottom layer of the slow cooker, add a little more enchilada sauce and a little cheese.Roll up tightly and place in the bottom of the slow cooker. ![]() Add 1 cup of cheese and cup of olives and stir to combine. Stir the tortilla strips into the chicken and enchilada sauce. Shred the chicken in the crock pot using two forks. Cook on high for 4 hours, or low for 8 hours.
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